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Ingredients

Directions

- In a large saucepan combined egg yolks, milk and sugar.
- Cook and whisk over low heat until mixture sticks to the metal utensil.
- Remove from heat and gradually mix in he remaining milk and grated peel making sure not to cook the eggs.
- Cover and chill in the refrigerator overnight or place the saucepan in an ice bath until completely chilled.
- Freeze in a 5 quart ice cream maker according to directions.
- This recipe makes around 2 to 3 quarts of gelato.

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