Spotlight Recipe
Submitted By: mc
Vegan Rhubarb Crisp
Serves: 6
Preptime: 20 Minutes
Vegan Dessert
Be the first to rate this recipe. Photo
Ingredients
| 0.5 Cup | SUGAR - DEMURA |
| 1 Cup | FLOUR - WHOLE WHEAT |
| 0.75 Cup | OATMEAL -QUICK COOK |
| 0.5 Cup | MARGARINE |
| 1 Teaspoon | CINNAMON |
| 4 Cup | RHUBARB |
| 0.5 Cup | SUGAR - WHITE |
| 2 Tablespoon | CORNSTARCH |
| 1 Cup | WATER -SPRING |
| 1 Teaspoon | VANILLA EXTRACT |
Directions
- In mixing bowl, combine brown sugar, flour, oats, margarine and cinnamon.
- Mix together until crumbly. press half of the brown sugar and oats mixture into a buttered 8 inch square dish. Top with sliced rhubarb.
- In a saucepan, combine white sugar, cornstarch and the 1 cup of water and vanilla.
- Cook together until clear, then pour over rhubarb.
- Top rhubarb with remaining crumb mixture and bake at 350 degrees for 45 to 55 minutes.
Comments
You need to be logged in to leave Comments.
No comments. Be the first to comment.