
| 1 Cup | SPINACH-BABY |
| 1 Cup | SPROUTS-SUNFLOWER OR OTHER |
| 0.5 Each | CUCUMBER-ENGLISH |
| 1 Each | APPLES-IDA RED OR SPARTAN |
| 1 Clove | GARLIC |
| 1 Each | CELERY |
| 1.5 Cup | WATER -SPRING |
| 1 Tablespoon | LEMON JUICE |
| 1 Tablespoon | SHOYU |
| 1 Teaspoon | KELP POWDER |
| 0.25 Teaspoon | PEPPER - CAYENNE |
| 0.5 Each | AVOCADO |
- Place all ingredients in your blender with the garlic, apple, cucumber and celery on the bottom
- Start with lesser amount of water and add more as desired. Blend for 60 seconds.
- Lastly add avocado, blend until smooth.
- Serve at once. Do not store with avocado.
- If storing soup, do not add avocado until just before serving.
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