Recipe
Vegan Rhubarb Crisp
Serves: 6
Vegan Dessert
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Ingredients
| 0.5 Cup | SUGAR - DEMURA |
| 1 Cup | FLOUR - WHOLE WHEAT |
| 0.75 Cup | OATMEAL -QUICK COOK |
| 0.5 Cup | MARGARINE |
| 1 Teaspoon | CINNAMON |
| 4 Cup | RHUBARB |
| 0.5 Cup | SUGAR - WHITE |
| 2 Tablespoon | CORNSTARCH |
| 1 Cup | WATER -SPRING |
| 1 Teaspoon | VANILLA EXTRACT |
Directions
- In mixing bowl, combine brown sugar, flour, oats, margarine and cinnamon.
- Mix together until crumbly. press half of the brown sugar and oats mixture into a buttered 8 inch square dish. Top with sliced rhubarb.
- In a saucepan, combine white sugar, cornstarch and the 1 cup of water and vanilla.
- Cook together until clear, then pour over rhubarb.
- Top rhubarb with remaining crumb mixture and bake at 350 degrees for 45 to 55 minutes.