Recipe
Gingerbread Spiced Candied Pecans
Serves: 4
Vegetarian Dessert
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Ingredients
| 1 Tablespoon | BUTTER- UNSALTED |
| 2 Tablespoon | HONEY -LIQUID |
| 1 Tablespoon | SUGAR - WHITE |
| 1 Teaspoon | GINGER-GROUND |
| 1 Teaspoon | CINNAMON |
| 0.25 Teaspoon | CLOVES |
| 1 Pinch | PEPPER - CAYENNE |
| 1 Pinch | SALT |
| 2 Cup | PECAN HALVES |
Directions
- Preheat oven to 300 degrees.
- In a medium saucepan, melt butter over medium heat. Add honey, sugar, spices and salt, and stir to combine.
- Remove from heat, add nuts and stir until evenly coated.
- Turn nuts onto a parchment lined cookie sheet, arrange in a single layer and bake for 20 to 25 minutes or until fragrant and crisp.
- Allow to cool completey before breaking apart any that have stuck together.
- Store in an airtight container until ready to use.